Description
Interviews conducted by chef and author Joyce Goldstein including work related to
Inside the California Food Revolution; columns from the
San Francisco Chronicle,
Sommelier Journal, and
Vegetarian Times; and draft chapters of
Solo Suppers.
Background
Joyce Goldstein (1934 or 1935-) is a chef, author, and consultant to the restaurant and food industries. She was chef/owner
of Square One restaurant in San Francisco, California from 1984-1996 and worked for three years as executive chef at Cafe
at Chez Panisse in Berkeley, California. She is the author of twenty-eight cookbooks, including James Beard Award winners
Festive Occasions (with Chuck Williams) (1993) and Back to Square One (1992), and one of the first comprehensive cookbooks on Mediterranean cuisine, The Mediterranean Kitchen (1989). Her 2013 book Inside the California Food Revolution, authored with Dore Brown, explores the development of California cuisine from the 1970s to the 2000s. Ms. Goldstein's writing
has also appeared in Gourmet, Restaurant Hospitality, Wine & Spirits and Food & Wine magazines, Sommelier Journal, Vegetarian Times, and the San Francisco Chronicle.
Restrictions
All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for permission
to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication
is given on behalf of the Regents of the University of California as the owner of the physical items. It is not intended to
include or imply permission of the copyright holder, which must also be obtained by the researcher.