Collection context
Summary
- Creators:
- University of California, Davis. General Library. Dept. of Special Collections.
- Abstract:
- This small collection contains manuals, catalogs, and brochures relating to equipment used in enology, brewing, and distillation.
- Extent:
- 0.4 linear feet
- Language:
- Collection materials in English.
- Preferred citation:
-
[Identification of item], Fermentation Technology Collection, O-038, Department of Special Collections, General Library, University of California, Davis.
Background
- Scope and content:
-
This small collection contains manuals, catalogs, and brochures relating to equipment used in enology, brewing, and distillation.
Arrangement of the CollectionArranged alphabetically by company name.
- Acquisition information:
- Processing information:
-
Sara Gunasekara processed this collection and created and encoded this finding aid with assistance from student employee Michelle Xie.
- Physical location:
- Researchers should contact Special Collections to request collections, as many are stored offsite.
- Rules or conventions:
- Finding aid prepared using Describing Archives: a Content Standard
Access and use
- Restrictions:
-
Collection is open for research.
- Terms of access:
-
Copyright is protected by the copyright law, chapter 17, of the U.S. Code. All requests for permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication is given on behalf of the Department of Special Collections, General Library, University of California, Davis as the owner of the physical items and is not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher.
- Preferred citation:
-
[Identification of item], Fermentation Technology Collection, O-038, Department of Special Collections, General Library, University of California, Davis.
- Location of this collection:
-
University of California, Davis, Special Collections, UC Davis Library100 NW QuadDavis, CA 95616-5292, US
- Contact:
- (530) 752-1621