Title: Alonzo Englebert Taylor Papers,
Date (inclusive): 1911-1943
Collection number: XX267
Taylor, Alonzo Englebert, 1871-1949
Collection Size: 26 manuscript boxes, 2 oversize boxes, 1 album box, 1 envelope(15 linear feet)
Hoover Institution Archives
Stanford, California 94305-6010
Abstract: Correspondence, speeches and writings, memoranda, reports, studies, bulletins,
statistical data, and maps, relating to economic conditions and food supply in Europe
during World War I, postwar reconstruction, and activities of the War Trade Board, Food
Administration, and American Relief Administration
Collection is open for research.
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[Identification of item], Alonzo Englebert Taylor Papers, [Box no.], Hoover Institution
Acquired by the Hoover Institution Archives.
Materials may have been added to the collection since this finding aid was prepared. To determine if this has occurred, find
the collection in Stanford University's online catalog at
. Materials have been added to the collection if the number of boxes listed in the online catalog is larger than the number
of boxes listed in this finding aid.
American Relief Administration.
United States. Food Administration.
United States. War Trade Board.
World War, 1914-1918.
World War, 1914-1918--Civilian Relief
World War, 1914-1918--Economic aspects
World War, 1914-1918--Food question
World War, 1914-1918--United States
United States--Politics and government
United States--Foreign relations
|1871 March 19
||Born, Alden, Iowa
||Student, Cornell College, Mount Vernon, Iowa
||Attended DePauw University, Greencastle, Indiana
||Attended University of Berlin, Germany
||M.D., University of Pennsylvania, Philadelphia, Pennsylvania
|1899 Nov 2
||Married Madeline Peck
||Doctor of Science?
||Professor, Pathology and Physiological Chemistry, University of California, Berkeley?
||Rush Professor, Physiological Chemistry, University of Pennsylvania
Digestion and Metabolism
||Author (with V. L. Kellogg),
The Food Problem
||Member, American War Trade Board
||LL.D., University of Wisconsin
||Director, Food Research Institute, Stanford University
||Author (with Carl Lucas Alsberg),
The Fats and Oils
Corn and Hog Surplus of the Corn Belt
The New Deal and Foreign Trade
||Director of Research, General Mills, Inc., Minneapolis, Minnesota
Germany Then and Now