Contains correspondence, photographs, realia, audio-visual materials and clippings documenting a prominent Sacramento Chinese-American
family, its restaurant business, and community engagement.
Dong Sai Fat (adopted name, "Frank") was born on May 12, 1904 in Wu Lang Village, within the Tai Shan clan. In 1919, at age
16, Fat arrived in the United States via San Francisco’s Angel Island. On his initial stay, Fat worked at his uncle’s Hong
King Lum restaurant at its “I” Street in Sacramento's Chinatown district. Throughout the 1920s he also worked odd jobs in
salons, orchards, and the laundry businesses in the American Midwest.
9.0 Linear feet
(1 manuscript box, 3 record cartons, 3 photograph boxes, 3 slide boxes, 3 oversize boxes, 2 oversize folders, and 2 framed
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