Scope and Content
Title: Helen Pierce Beyer Cookery Collection,
Date (inclusive): 1950-1978
Collection number: 1210
Beyer, Helen Pierce
Extent: 25 boxes (12.5 linear ft.)
1 oversize box
University of California, Los Angeles. Library.
Dept. of Special Collections.
Los Angeles, California 90095-1575
Physical location: Stored off-site at SRLF. Advance notice is required for access to the collection. Please contact the UCLA Library, Department
of Special Collections Reference Desk for paging information.
Restrictions on Use and Reproduction
Property rights to the physical object belong to the UCLA Library,
Department of Special Collections. Literary rights, including copyright,
are retained by the creators and their heirs. It is the responsibility of
the researcher to determine who holds the copyright and pursue the
copyright owner or his or her heir for permission to publish where The UC
Regents do not hold the copyright.
Restrictions on Access
COLLECTION STORED OFF-SITE AT SRLF: Advance notice required for access.
[Identification of item], Helen Pierce Beyer Cookery Collection (Collection 1210). Department of Special Collections, Charles
E. Young Research Library, University of California, Los Angeles.
Scope and Content
Collection consists of materials assembled from cooking classes, books, and ephemeral material. Includes recipes and course
notes from Le Cordon Bleu, Maxim's, La Varenne Ecole de Cuisine, Gastronomic Institute (Vienna), Gourmet's Oxford Programme,
Jack Lirio Cooking School, and others.
The following terms have been used to index the description of this collection in the library's online public access catalog.
Beyer, Helen Pierce--Archives.
Cookery--Study and teaching--Archival resources.