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Finding Aid for the Helen Pierce Beyer Cookery Collection, 1950-1978
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Collection Overview
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Collection consists of materials assembled from cooking classes, books, and ephemeral material. Includes recipes and course notes from Le Cordon Bleu, Maxim's, La Varenne Ecole de Cuisine, Gastronomic Institute (Vienna), Gourmet's Oxford Programme, Jack Lirio Cooking School, and others.
25 boxes (12.5 linear ft.) 1 oversize box
Property rights to the physical object belong to the UCLA Library Special Collections. Literary rights, including copyright, are retained by the creators and their heirs. It is the responsibility of the researcher to determine who holds the copyright and pursue the copyright owner or his or her heir for permission to publish where The UC Regents do not hold the copyright.
COLLECTION STORED OFF-SITE AT SRLF: Advance notice required for access.