Collection consists of materials assembled from cooking classes, books, and ephemeral material. Includes recipes and course
notes from Le Cordon Bleu, Maxim's, La Varenne Ecole de Cuisine, Gastronomic Institute (Vienna), Gourmet's Oxford Programme,
Jack Lirio Cooking School, and others.
Property rights to the physical object belong to the UCLA Library Special Collections. Literary rights, including copyright,
are retained by the creators and their heirs. It is the responsibility of the researcher to determine who holds the copyright
and pursue the copyright owner or his or her heir for permission to publish where The UC Regents do not hold the copyright.