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Finding Aid to the Chez Panisse, Inc. Records, 1966-2007
BANC MSS 2001/148 c Motion Picture 1075 D
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Collection Title: Chez Panisse, Inc. records
Date (inclusive): 1966-2007
Collection Number: BANC MSS 2001/148 c
Motion Picture 1075 D
Motion Picture 1075 D
Creators :
Chez Panisse
Waters, Alice
Extent:
Number of containers: Records: 22 cartons, 9 boxes, 13 oversize boxes, and 2 tubes
Videos: 9 Linear feet: 36
Videos: 9 Linear feet: 36
Repository: The Bancroft Library
University of California, Berkeley
Berkeley, California, 94720-6000
Phone: (510) 642-6481
Fax: (510) 642-7589
Email: bancref@library.berkeley.edu
URL: http://bancroft.berkeley.edu/
Abstract: Contains selected files from Chez Panisse restaurant and café and from Café Fanny in Berkeley, Calif. Included are organizational
documents; correspondence with chefs, cookbook authors, and others; board and staff meeting minutes; daily, weekly, and special
menus; cookbook drafts; material about professional and charity events; and publicity about the restaurants, owner Alice Waters,
and Chez Panisse chefs and staff.
Languages Represented: Collection materials are in English
Physical Location: Many of the Bancroft Library collections are stored offsite and advance notice may be required for use. For current information
on the location of these materials, please consult the Library's online catalog.
Collection is open for research.
All requests to reproduce, publish, quote from or otherwise use collection materials must be submitted in writing to the Head
of Public Services, The Bancroft Library, University of California, Berkeley, 94720-6000. Consent is given on behalf of The
Bancroft Library as the owner of the physical items and is not intended to include or imply permission from the copyright
owner. Such permission must be obtained from the copyright owner. See:
http://bancroft.berkeley.edu/reference/permissions.html .
Restrictions also apply to digital representations of the original materials. Use of digital files is restricted to research
and educational purposes.
[Identification of item], Chez Panisse, Inc. Records, BANC MSS 2001/148 c
Motion Picture 1075 D, The Bancroft Library, University of California, Berkeley.
Motion Picture 1075 D, The Bancroft Library, University of California, Berkeley.
There are no alternate forms of this collection.
Additional Notes on Collection:
Oversize boxes 7-13 are still UNARRANGED. UNAVAILABLE FOR USE. Inquiries regarding these materials should be directed, in
writing, to the Head of Public Services, The Bancroft Library.
Photographs have been transferred to the Pictorial Collections of The Bancroft Library. (BANC PIC 2001.192-PIC)
The following terms have been used to index the description of this collection in the library's online public access catalog.
Waters, Alice
Chez Panisse
Chez Panisse Caf#e
Caf#e Fanny
Restaurants--California--Berkeley
Restaurants--California--San Francisco Bay Area
Menus.
Cookbooks.
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Olney, Richard
The Chez Panisse, Inc. Records were given to The Bancroft Library by Chez Panisse, Inc. on December 15, 2001. Additions were
received in February 2003, October 2003, December 2004, December 2005, December 2006, and November, 2007.
Future additions are expected.
Portions of this collection are arranged to the folder level, while others are arranged to the container level.
Processed by Elizabeth Stephens, Rebecca Kim, and Matt Gleeson in March 2002; additions by Alison E. Bridger in 2005, 2006
and 2007, and by Antonio Espinoza in 2008.
When Alice Waters and a small band of friends founded a neighborhood bistro called Chez Panisse in 1971, they named it after
one of the characters in Marcel Pagnol's 1930s film trilogy about two generations of families in the small town Provencal
atmosphere of the Marseilles waterfront - an act of homage to the genial comedy, sentiment, and informality of the classic
movies in which so much is centered around eating and drinking. Alice Waters has said that from the very beginning that she
and her partners tried to do things the way they would like to have them done at a dinner party at home.
The downstairs dining room has always offered only one fixed-price menu, of three to five courses, but a different one every
night, each designed to be appropriate to the season and each composed so as to show off the very finest ingredients obtainable.
The upstairs café opened in 1980 with an open kitchen, a wood-burning pizza oven, and an a la carte menu. Café Fanny, a stand-up
café that serves breakfast and lunch, was opened a few miles away in 1984.
Alice Waters and Chez Panisse are convinced that the best-tasting food is organically grown and harvested in ways that are
ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely
determined the restaurant's cuisine. Chez Panisse endeavors to make dining there partake of the immediacy and excitement of
vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea.
Chez Panisse has long been in the vanguard of the movement for local farmers' markets. For several years, it actively supported
the Garden Project, a model program that changes lives by teaching organic gardening skills to former San Francisco County
Jail inmates. The restaurant also works developing an edible schoolyard at Berkeley's Martin Luther King Junior High School,
a project that will involve students directly in planting, gardening, harvesting, cooking, and eating, with the goal of teaching
them respect for one another and responsibility for the planet by illuminating the vital relationship of food to their lives.
- Excerpted from press releases issued by Chez Panisse.
Scope and Content of Collection
The Chez Panisse, Inc. Records consist of selected files from Chez Panisse restaurant and café and Café Fanny in Berkeley,
California. Included are organizational documents; correspondence with chefs, cookbook authors, and others; board and staff
meeting minutes; daily, weekly, and special menus; cookbook drafts; material about professional and charity events; and publicity
about the restaurants, owner Alice Waters, Chez Panisse chefs, and staff.