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Collection Guide
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Guide to the Household Recipe Book, ca. 1830s
SC/HRB  
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Collection Details
 
Table of contents What's This?
  • Overview of the Collection
  • Access Terms
  • Administrative Information
  • Scope and Contents

  • Overview of the Collection

    Collection Title: Household Recipe Book
    Dates: ca. 1830s
    Identification: SC/HRB
    Physical Description: 0.20 linear feet
    Language of Materials: English
    Repository: Special Collections
    Abstract: Bound household recipe book that includes handwritten recipes for food, including "French Pot au Feu" and "a Pickle," and other household supplies, including "Marking Ink" and "blacking," among other things.

    Access Terms

    This Collection is indexed under the following controlled access subject terms.

    Genre/Form of Material:

    Paper records

    Topical Term:

    Cooking
    Formulas, recipes, etc.

    Administrative Information

    Conditions Governing Use:

    Copyright for unpublished materials authored or otherwise produced by the creator(s) of this collection has not been transferred to California State University, Northridge. Copyright status for other materials is unknown. Transmission or reproduction of materials protected by U.S. Copyright Law (Title 17, U.S.C.) beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owners. Responsibility for any use rests exclusively with the user.

    Conditions Governing Access:

    The collection is open for research use.

    Preferred Citation:

    [Identification of item], [date], Household Recipe Book, Special Collections and Archives, Oviatt Library, California State University, Northridge.

    Scope and Contents

    Bound household recipe book that includes handwritten recipes for food, including "French Pot au Feu" and "a Pickle," and other household supplies, including "Marking Ink" and "blacking," among other things.