The White House Conference on Food, Nutrition and Health was convened at the behest of President Richard M. Nixon to focus
national attention on the nutritional needs and problems of all Americans. The goal of the conference was to lay a foundation
for a national nutrition policy. The records include pre-conference, conference and post-conference material.
32 linear feet, 10 linear inches; 75 boxes
Most government records are in the public domain; however, this series includes commercial materials, such as newspaper clippings,
that may be subject to copyright restrictions. Researchers should contact the copyright holder for information.
Collection is open for research. Some materials may be unavailable based upon categories of materials exempt from public release
established in the Presidential Recordings and Materials Preservation Act of 1974.