Papers from his work as a Professor of Viticulture and Enology, University of California, Davis, including correspondence,
research files, slides on grape varieties, grape variety reports by county, and materials relating to his activities in symposiums,
conferences, and advisory boards.
Harold Paul Olmo was a Professor of Viticulture and Enology from 1931-1977 at the University of California. Olmo developed
more than 30 new grape varieties, including Ruby Cabernet, Carnelian, Rubired and Royalty.
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