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Inventory of the Ray Thelen Papers D-470
D-470  
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Table of contents What's This?

 

Business and Industry Files 1949-2006

Physical Description: 2.0 linear feet.

Scope and Contents note

Technical papers by Thelen; notes and handouts from conferences; correspondence between Thelen and bakers, bakery owners, bakery managers, and industry consultants; copies of "Ask Ray" baking advice columns; and some commercial formulas.
Box-folder 1:1

19th Annual Supermarket Bakery Conference 1988

Box-folder 1:2

ACDPI Annual Conference and Meeting 1980

Box-folder 1:3

A.I.B. Cake Course undated

Box-folder 1:4

Annual Report to the Membership 1986-1987

Box-folder 1:5

Automation- General 1965

Box-folder 1:6

Bake-Off 1973

Box-folder 1:7

Bakers Association 1977

Box-folder 1:8

Bakers Helper 1949-1969

Box-folder 1:9

Bakery Forms 1969

Box-folder 1:10-11

Bakery Production and Marketing 1977, 1997-1998

Box-folder 1:12

Bakery Production and Market, incl. Computer disks 1996

Box-folder 1:13

Bakery Prod. Manpower Development undated, 1952

Box-folder 1:14

Bakery Production Service: Forms, Training, Schedules etc. undated

Box-folder 1:15

Bakery Sanitation 1978

Box-folder 1:16

Bakery Stock Inventory Forms undated

Box-folder 1:17

Baking Apprentice Training: U.S. and Canada 1964-1965

Box-folder 1:18

Baking Industry 65th Anniversary: History of Past, Present, and Future 1952

Box-folder 1:19

Baking Schools Conducted by Ray Thelen 1984, 1987-1989

Box-folder 1:20

Baking Tech Quiz 1995

Box-folder 1:21

Basic Bread Ingredients- Ray Thelen 1976

Box-folder 1:22

Better Baking by Ray Thelen 1963-1970

Box-folder 1:23

Biscuit and Cracker Manufacturers' Association 72nd Annual Conference 1977

Box-folder 1:24

Biscuit and Cracker Production- Ray Thelen undated

Box-folder 1:26

Bread Book, General undated

Box-folder 1:27

Bread Book, Ingredient Function 1980; undated

Box-folder 1:28

Bread Book; Mixing, Fermentation, Make up, Proofing, Baking 1980; undated

Box-folder 1:29

Bread Production Detail 1979

Box-folder 1:30

Bread Seminar Detail 1949-1950, 1966, 1969, 1976-1977, 1991

Box-folder 1:31

Continental Baking Company- Bakery Production Superintendents Seminar May 31-June 3, 1960; 1983

Box-folder 1:32

Check List for Launching New Products 1963, 1980

Box-folder 1:33-46, 2:1-2

Correspondence 1963-1973

Box-folder 2:3

Cultured Dairy undated

Box-folder 2:4

Cultured Dairy Meeting 1985

Box-folder 2:5

Definition of Tech. Bakery Terms 1963

Box-folder 2:6

Donut Franchise Operations 1961

Box-folder 2:7

Eggs in Cookes: Production Conference- Nashville 1986

Box-folder 2:8

Energy Conservation 1976

Box-folder 2:9

Executive Seminar undated

Box-folder 2:10

Flavor Papers 1956, 1974

Box-folder 2:11

Guides for Employee Rating 1970

Box-folder 2:12

Hiring Bakery Employees Interview Technique etc. 1986

Box-folder 2:13

How to Check on your Bakery 1963, 1968

Box-folder 2:14

How to Handle Absenteeism article 1951

Box-folder 2:15

How to Produce Sweet Yeast Dough 1977

Box-folder 2:16

How to Set Up an Efficient on Premise Bakery- By Tom Freer 1977

Box-folder 2:17

In- Plant Training 1986

Box-folder 2:18

Industry Info 1998-1999

Box-folder 2:19

Info on dealing with the FDA 1967, 1972, 1982

Box-folder 2:20

Instructor's Manual- "How to Instruct" 1950

Box-folder 2:21

Labor negotiations - handouts 1968

Box-folder 2:22

Leasing Information for Bakeries Operating in Supermarkets 1962

Box-folder 2:23

Low Bid Buying undated

Box-folder 2:24

Material handing (in-plant) undated

Box-folder 2:25

Meal Time is Variety TIme- Original Script undated

Box-folder 2:26

Microwave Data 1963

Box-folder 2:27

Mix Manufacturers 1960

Box-folder 2:28

New Baked Foods Development 1990-1993

Box-folder 2:29

New Developments- Equipment 1967, 1984

Box-folder 2:30

New Developments- materials 1964-1965, 1984, 1989, 1992

Box-folder 2:31

New Products- Development, Market Introduction, etc. 1991

Box-folder 2:32

On the Job Instruction- Why, How, When, Where, etc. 1960

Box-folder 2:33

Origin of Bake Shops 1962, 1964

Box-folder 2:34

Papers, Miscellaneous Subjects 1972-1992

Box-folder 2:35

Partnership Information 1962

Box-folder 2:36

Personal Motivation 1965, 1968

Box-folder 2:37

Personnel Articles 1966

Box-folder 2:38

Personnel Turnover Articles 1965-1966

Box-folder 2:39

Plant Maintenance and New Construction 1951, 1953

Box-folder 2:40

Power Negotiations Workbook and Discussion Guide 1978

Box-folder 2:41

Practical Ideas 1963, 1969, 1999

Box-folder 2:42

Preparing for Conducting a Successful Meeting undated

Box-folder 2:43

Preparing the New Bakery Employee 1961, 1966, 1986

Box-folder 2:44

Production Control Analyses Forms undated

Box-folder 2:45

Production Tips- Better Baking 1979, 1983, 1994, 1997

Box-folder 2:46

Quality Control data 1964-1966, 1993

Box-folder 2:47

Ray Thelen Personal Data File; Awards (Includes DVD: Baking Hall of Fame) 1955-2006

Box-folder 2:48

Retail Baking Today 1978-1990

Box-folder 2:49

Retail Baking Today: Project Articles on All Basic Baked Foods 1976-1977

Box-folder 2:50

Retail Bakers 1998

Box-folder 2:51

Sales Training Course- Fleischman 1952

Box-folder 2:52

Sales Training Procedure undated

Box-folder 2:53

Self Improvement Data 1965

Box-folder 2:54

Seminar Materials 1976-1977

Box-folder 2:55

Small Business Administration 1964-1965

Box-folder 2:56

Specialty Baked Food Patent Data 1929-1963

Box-folder 2:57

Sucrose Information 1992

Box-folder 2:58

Supermarket In Store Bakeries 1978-1979, 1983-1984, 1989

Box-folder 2:59

Supervisory Personnel- Training Motivation etc. 1950-1953, 1961, 1965-1966, 1975

Box-folder 2:60

Systems Approach to Quality Assurance 1979

Box-folder 2:61

Taste Testing Techniques 1966-1967

Box-folder 2:62

Technology Reports Dr. Jackel 1981

Box-folder 2:63-64

Trouble Shooting Cookies- Ray Thelen undated

Box-folder 2:65

U.S. Gov't Standards 1961, 1972, 1974-1975, 1978, 1993

Box-folder 2:66

Work Simplification 1950

 

Formulas and Subject Files 1932-2004

Physical Description: 13.5 linear feet.

Scope and Contents note

Commercial recipes and formulas developed by Thelen; commercial and home recipes and formulas gathered from other sources; advertisments for equipment and commercial food preparation ingredients; and copies of articles on foods, ingredients, and industry trends.
Box-folder 3:1

Acids, Food Grade 1965-1996

Box-folder 3:2

Adhesives [All types] undated

Box-folder 3:3

Aglomeration Process Data 1964, 1966

Box-folder 3:4

Allergy Formulae (Household size) 1968, 1984

Box-folder 3:5

American Baker Formulae (Pub). 1956, 1957

Box-folder 3:6

American Weekly Recipes 1948, 1949

Box-folder 3:7

Anti-Caking Materials 1962

Box-folder 3:8

Anti-Oxidants 1991

Box-folder 3:9

Apple Products Data and Formula 1964, 1985

Box-folder 3:10

Apricot Data and Formula undated

Box-folder 3:11

Articles 1995-1996

Box-folder 3:12

Aseptic Portion Packaging undated

Box-folder 3:13

Automatic Danish and Puff Pastry Production Equipment 1965

Box-folder 3:14

Baked Food Specialties, Food Oil undated

Box-folder 3:15

Baked Food Specialties, Rice Flour [Includes Photograph on Article] 1941-1962

Box-folder 3:16

Baked Foods Additives 1953, 1961

Box-folder 3:17

Baked Foods, High Protein 1968-1977, 1980, 1989

Box-folder 3:18

Baked Foods, High Protein Formulas 1965

Box-folder 3:19

Baked Foods, Low and Sugar-Free 1998, 1999, 2002

Box-folder 3:20

Baked Foods, Low Fat and Fat Free 1995

Box-folder 3:21

Baked Foods, Miscellaneous (Illustrations) 1964

Box-folder 3:22

Baked Foods, Sour Dough Baked Foods Data 1965-1996

Box-folder 3:23-30

Baked Foods, Specialty 1936-2004

Box-folder 3:31

Baked Foods, Summer Baked Foods Specialties 1967

Box-folder 3:32

Baked Foods, Year-Round undated

Box-folder 3:33

Bakers' Bake Off Formulae (Pills) 1960

Box-folder 3:34

Bakers Digest Anthology July-August 1983

Box-folder 3:35

Bakery Catering undated

Box-folder 3:36

Bakery Products With Non-Wheat Flours 1969

Box-folder 3:37-39

Baking Formulae, General 1962-1978

Box-folder 3:40-44

Baking Formulas 1953-1958

Box-folder 4:1

Baking Ideas 1963

Box-folder 4:2

Baking Info, General undated

Box-folder 4:3

Baking Recipes Using Govt. Surplus Commodities undated

Box-folder 4:4

Baking with Beer undated

Box-folder 4:5

Bannana Data and Formula 1961, 1971, 1980

Box-folder 4:6

Barley Info and Formulae 1977

Box-folder 4:7

Bars, Specialty [Health etc.] 1995, 2000

Box-folder 4:8

BASF 1987

Box-folder 4:9

Berries: Data and Formula- All Types 1967, 1979

Box-folder 4:10

Beverage Bases- Gelatin Desserts Dry Cocktail Mixes [Daquiri etc] 1970

Box-folder 4:11

Biscuit and Cracker General File 1965-1995

Box-folder 4:12

Biscuit and Cracker [Cookies] 1957-1988

Box-folder 4:13

Biscuit and Cracker (Cracker form) 1955-1996

Box-folder 4:14

Biscuit and Cracker Production undated

Box-folder 4:15

Biscuit and Cracker Problem Solving undated

Box-folder 4:16

Biscuit and Cracker Seminar Details 1978-1989

Box-folder 4:17

Biscuits undated

Box-folder 4:18

Biscuits, Scones and Crumpets 1968, 1982, 1985, 1987, 1988, 1991, 1992

Box-folder 4:19

Blueberry Formula 1995

Box-folder 4:20

Bread, Cooked 1947

Box-folder 4:21

Bread, General File 1973, 1976, 1980, 1982, 1984, 1994, 1995, 1999, 2001, 2004

Box-folder 4:22

Bread, Outstanding Loaves Produced by Outstanding Companies 1938, 1945, 1948, 1949, 1951

Box-folder 4:23

Bread, Rye (General Production) 1952, 1960, 1965, 1984, 1987

Box-folder 4:24

Bread, Scoring of 1964, 1967

Box-folder 4:25

Bread, Sours 1995

Box-folder 4:26

Bread, Staling 2001

Box-folder 4:27

Bread and Bun Production undated

Box-folder 4:28

Bread and Bun Production via Continuous System 1964, 1977

Box-folder 4:29

Bread Formulae, Dietetic 1971

Box-folder 4:30

Bread Formulae, Fibre Bread Data 1978, 1987, 1998

Box-folder 4:31

Bread Formulae, Gluten undated

Box-folder 4:32

Bread Formulae, White Bread 1937, 1982

Box-folder 4:33

Bread Maker Bread Recipes undated

Box-folder 4:34

Bread Making Detail 1976

Box-folder 4:35

Bread Mix and Base Formulae 1954, 1958, 1964-1966

Box-folder 4:36

Bread Pan Size Data 1933

Box-folder 4:37

Bread Processing Data 1953, 1961, 1966, 1970, 1972, 1977, 1979, 1982, 1985, 1986, 1991

Box-folder 4:38

Bread Production (Brew Process) 1955-1957, 1983, 1988

Box-folder 4:39

Bread Sticks 1956

Box-folder 4:40

Bread Troubleshooter 1979

Box-folder 4:41

Bread Use Ideas 1964

Box-folder 4:42

Breads, Flat undated

Box-folder 4:43

Breads, General 1944

Box-folder 4:44

Breads, Hearth 1967, 1979, 1984, 1996

Box-folder 4:45

Breads, Hot (All Types) 1975, 1992, 1995, 2002

Box-folder 4:46

Breads, Hot: Hot Breads, Popovers, etc. undated

Box-folder 4:47

Breads, International 1981

Box-folder 4:48

Breads, Pumpernickel Varieties 1980, 1982

Box-folder 4:49

Breads, Renaissance 1991, 1998, 2000-2004

Box-folder 4:50

Breads, Round Pan Specialty (All Types) 1964

Box-folder 4:51-58

Breads, Specialty A-Z 1932-2004

Box-folder 5:1

Breads, Specialty A.R.B.A. 1993

Box-folder 5:2

Breads, Specialty Breads Booklets A to Z 1951, 1968

Box-folder 5:3

Breads, Variety 1997

Box-folder 5:4

Breads, Whole Wheat and Other Whole Grain 1964, 1990

Box-folder 5:5-6

Breads, Yeast 1976-1980

Box-folder 5:7

Breads of the World 1978, 1983

Box-folder 5:8

Breader and Batter Data 1963, 1982, 1987, 1993

Box-folder 5:9

Brew Your Own Beer 1979

Box-folder 5:10

Bromate Replacement Materials 1990

Box-folder 5:11

Brown and Serve Bread and Roll Production 1962

Box-folder 5:12-13

Brownies 1987-2001

Box-folder 5:14-15

Bulking Materials 1978, 19987, 1993

Box-folder 5:16

Butter and Butter PWD. Information 1991-1998

Box-folder 5:17

Butter Formulae undated

Box-folder 5:18

Cake (General Information) 1958, 1959, 1963, 1965, 1977, 1980, 1984, 1985, 1990, 1995, 2001

Box-folder 5:19

Cake Crumbs [Commercial] 1967

Box-folder 5:20

Cake Cutting Diagrams undated

Box-folder 5:21

Cake Decorating (General File) 1956-1990

Box-folder 5:22

Cake Decorating Flower Production and Design 1939-1972

Box-folder 5:23

Cake Filling Formula undated

Box-folder 5:24-25

Cake Formula Balancing 1988

Box-folder 5:26

Cake, Starches in Cake Production undated

Box-folder 5:27-31

Cakes, A-Z 1984-2002

Box-folder 5:32

Cakes, Airwhisk Cake Formulae 1959, 1962

Box-folder 5:33

Cakes, Angel Food 1957, 1961, 1982

Box-folder 5:34

Cakes, Angel Food Cake Production 1952

Box-folder 5:35

Cakes, Angel Food and Sponge Cake Formulae 1959, 1996

Box-folder 5:36

Cakes, Baking (Flour Test) 1959

Box-folder 5:37

Cakes, Baking Electronically 1962

Box-folder 5:38

Cakes, Baking with Liquid Shortening 1965, 1967

Box-folder 5:39

Cakes, Baking with Liquid Sugar 1950, 1952

Box-folder 6:1

Cakes, Bavarian and Whipped Cream undated

Box-folder 6:2

Cakes, Butter 1950, 1985

Box-folder 6:3

Cakes, Cake Rolls (All Types) 1940-1986

Box-folder 6:4

Cakes, Cheese Cake Formulae 1951-1986

Box-folder 6:5

Cakes, Cheese Cake Mix Formulae 1966

Box-folder 6:6

Cakes, Cheese Cake Production undated

Box-folder 6:7

Cakes, Chiffon Cake Formulae 1999

Box-folder 6:8

Cakes, Chocolate Cake Formulae 1946-2001

Box-folder 6:9

Cakes, Cocoa (Devils Food) Cake Formulae 1945-1964

Box-folder 6:10

Cakes, Continuous Cake Mixer Formula Drakes, A.M.F. Etc 1951-1975

Box-folder 6:11

Cakes, Cream Cake Formulae 1990

Box-folder 6:12

Cakes, Cupcake Formulae 1939-1958

Box-folder 6:13-14

Cakes, Coffee Cakes, Chemcally Leavened 1962-1965, 1992

Box-folder 6:15

Cakes, Coffee Cake Fillings and Toppings undated

Box-folder 6:16

Cakes, Dietetic Cake Formulae undated

Box-folder 6:17

Cakes, Evolution of undated

Box-folder 6:18

Cakes, Formulae using Dried Eggs undated

Box-folder 6:19-22

Cakes, Fruitcake 1950-1979

Box-folder 6:23

Cakes, Loaf Cake Formulae 1942-1985

Box-folder 6:24

Cakes, Mounds Candy Bar Cake Formula 1961

Box-folder 6:25

Cakes, Mousse Cakes 1991

Box-folder 6:26

Cakes, Origin of Foam Type Cakes undated

Box-folder 6:27

Cakes, Oven-Finished Cake Formulae 1953

Box-folder 6:28

Cakes, Ph of Cocoa (Effect on Cake) undated

Box-folder 6:29

Cakes, Pound Cake Formulae 1968-1986

Box-folder 6:30

Cakes, Pre-Mix Cake Formulae 1953, 1956, 1961, 1989, 1993, 1995

Box-folder 6:31

Cakes, Pudding Cake Formulae 1962-1995

Box-folder 6:32

Cakes, Round Bread Pan Cake Specialties 1964

Box-folder 6:33

Cakes, Scaling Wts and Pan Sizes 1962

Box-folder 6:34

Cakes, Sour Cream Cake Formulae undated

Box-folder 6:35

Cakes, Specialty (Illustrations) 1957

Box-folder 6:36

Cakes, Specialty (P&G Nutex one State) undated

Box-folder 6:37

Cakes, Specialty [Pills Formula Hunt] 1961

Box-folder 6:38-45

Cakes, Specialty A-Z 1938-2002

Box-folder 6:46

Cakes, Spice Cake Formulae undated

Box-folder 6:47

Cakes, Sponge Cake Formulae 1962-2001

Box-folder 6:48

Cakes, Torte Type Cake Formulae 1960-1988

Box-folder 6:49

Cakes, Upside-Down Cake Formulae 1962-1965

Box-folder 6:50

Cakes, White Cake Formulae 1959-1982

Box-folder 6:51

Cakes, Yellow Cake Formulae 1937-1959

Box-folder 6:52

Candy Formulas 1968, 1989, 1984, 1994, 1997

Box-folder 6:53

Candy (Formulae and Processing) 1968, 1969, 1971, 1980

Box-folder 6:54

Candy and Jelly Moulds- Rubber, Plastic, etc. 1985

Box-folder 6:55

Candy: Whetstone 1987

Box-folder 6:56

Canned Baked Foods Data 1950, 1953, 1955

Box-folder 6:57

Canned Fillings 1969

Box-folder 6:58

Carob Products 1978

Box-folder 6:59

Catering (Formulae) 1980

Box-folder 6:60

Cellulose Products (FMC) and Formulae 1980-1991

Box-folder 6:61

Cereal Flours Other Than Wheat 1958-1994

Box-folder 6:62

Challenge Dairy Products, Inc. undated

Box-folder 6:63

Cheese Processing and Balanced Foods Formulae 1982, 1983

Box-folder 6:64

Cheese Production and Use Data 1978, 1992, 1996

Box-folder 7:1

Chemical Driers for Retaining Potato Chips, Pretzels, etc. Dry. undated

Box-folder 7:2

Chemical Leavening Materials 1960, 1992, 1998

Box-folder 7:3

Chemical Leaveners St. Louis 1988

Box-folder 7:4

Chemistry of Sweetners 1978

Box-folder 7:5

Cherries: Data and Formula undated

Box-folder 7:6

Cherry Formulas 1965

Box-folder 7:7

Chocolate, Spectacular Chocolate Desserts 1982, 1985

Box-folder 7:8

Chuck Wagon Cooking Recipes 1971

Box-folder 7:9

Cleaning Materials 1991

Box-folder 7:10

Cocoa and Chocolate Data 1949-2000

Box-folder 7:11

Cocoa Stock for Foam Type Cakes undated

Box-folder 7:12

Cocktail Recipes 1966, 1967, 1970

Box-folder 7:13

Coconut: Data and Specialties 1966, 1983, 1985

Box-folder 7:14

Coffee Formulations 1979

Box-folder 7:15

Coloring Materials [Food] 1955-1985

Box-folder 7:16

Colors and Flavoring [All Types] 1961-2001

Box-folder 7:17

Common Sweet Yeast Dough Faults Their Cause and Possible Remedies 1963

Box-folder 7:18

Condensed Milk Baked Food Specialties 1952

Box-folder 7:19

Cone Sugar Wafers Formulae and Production Data 1982

Box-folder 7:20

Confectionery Coating Formula 1961, 1974-1975, 1982, 1987

Box-folder 7:21

Confectionery Flake Info 1963

Box-folder 7:22

Confections Candies Nut Etc. 1984-1989

Box-folder 7:23

Continous Bread Crumb Production 1969

Box-folder 7:24-30

Cookies A-Z 1964-1996

Box-folder 7:31

Cokies, 70 All-Time Favorite Cookie Formulas: Peavy Company Flour MIlls undated

Box-folder 7:32

Cookies, Bagged Type Cookie Formulae 1938-1994

Box-folder 7:33

Cookies, Ball and String Cut Type undated

Box-folder 7:34-35

Cookies, Bar 1967-2001

Box-folder 7:36

Cookies, Butter Cookies Spritz Etc. undated

Box-folder 8:1

Cookies, Chocolate Chip 1979-1992

Box-folder 8:2

Cookies, Christmas Cookie Formulae undated

Box-folder 8:3

Cookies, Dietetic Cookie Formula undated

Box-folder 8:4

Cookies, Drop Cookie Formula undated

Box-folder 8:5

Cookies, Dual Textured 1984

Box-folder 8:6

Cookies, Energy- Health Cookies 2002

Box-folder 8:7

Cookies, Fillings Toppings and Icing undated

Box-folder 8:8

Cookies, Frozen- Baked Bulk Cookies undated

Box-folder 8:9-10

Cookies, General Info 1978

Box-folder 8:11

Cookies, Hand Cut Cookie Formula undated

Box-folder 8:12

Cookies, High Fibre Cookie Formulae 1978

Box-folder 8:13

Cookies, Holiday Cookie Formulae 1957-2003

Box-folder 8:14

Cookies, Ice Box Cookie Formula undated

Box-folder 8:15

Cookies, Icings and Fillings undated

Box-folder 8:16

Cookies, International Holiday Cookies 1956

Box-folder 8:17

Cookies, Italian 1976

Box-folder 8:18-19

Cookies, Machine Cut Cookie: Formula A-Z undated

Box-folder 8:20

Cookies, Meringue Formula- All Types 2003

Box-folder 8:21

Cookies, Michael's Cookies undated

Box-folder 8:22

Cookies, No-Bake undated

Box-folder 8:23

Cookies, Oatmeal Cookie Specialities undated

Box-folder 8:24

Cookies, Party Cookie Forumla- All Types undated

Box-folder 8:25

Cookies, Production 1974-1999

Box-folder 8:26

Cookies, Production and Trouble Shooting 1986-1998

Box-folder 8:27

Cookies, Sandwich 1994

Box-folder 8:28

Cookies, Sources for Resale 2004

Box-folder 8:29

Cookies, Specialty Cookie Formula Booklets A-B 1957

Box-folder 8:30-35

Cookies, Specialty Cookies C-Z undated

Box-folder 8:36

Cookies, Specialty Cookies [Illustrations] 1951

Box-folder 8:37

Cookies, Sugarless undated

Box-folder 8:38

Cookies, Super Cookies 2000

Box-folder 8:39

Cookies, Supersoft 1998

Box-folder 8:40

Cookies, Trolley Cookies and Problem Solving 1993

Box-folder 8:41

Cookies and Croissants undated

Box-folder 8:42

Cooking Hints undated

Box-folder 8:43

Cooking Terms undated

Box-folder 8:44

Cooling Baked Foods via Vacuum 1967

Box-folder 8:45

Corn Flour and Like Ingrediants: Data and Formula 1984

Box-folder 8:46

Corn Products- Formulae Etc 1998

Box-folder 8:47

Crackers, Formula- Cutting Machine, Rotary, Wire Cut Crackers undated

Box-folder 8:48

Crackers, Snacks undated

Box-folder 8:49

Cream Cheese Baked Food Formulae 1963, 1964, 1978

Box-folder 8:50

Cream Puff Production undated

Box-folder 8:51

Creating New Foods with Solka-floc 1991

Box-folder 8:52

Crumb Baked Foods Formulae 1964

Box-folder 9:1

Dairy, New Dairy Foods Opportunities and Obstacles 1970

Box-folder 9:2

Dairy Ingredients 1998-1999

Box-folder 9:3

Danish Dough, How-to 1977

Box-folder 9:4

Danish Pastry Varieties and Formulas 1935, 1965, 1977, 1983, 1986

Box-folder 9:5

Danish Sweet Dough and Misc. Yeast Dough 1988

Box-folder 9:6

Danish and Sweet Dough Filling Formula undated

Box-folder 9:7-8

Danish and Sweet Dough Topping Formulae 1951, 1960, 1975

Box-folder 9:9

Dates: Data and Formula 1959, 1963, 1968

Box-folder 9:10

Dehydrated Sour Cream Data 1969

Box-folder 9:11

Desserts, (Fountain) Type Toppings Pectin Stabilized 1966

Box-folder 9:12

Desserts, Gelatin 1965

Box-folder 9:13

Desserts, Refrigerated and Frozen 1986, 1988

Box-folder 9:14

Diabetic Baked Foods Formulae 1962, 1978-1980

Box-folder 9:15

Dietetic Baked Foods Formula 1965, 1968, 1971, 1973, 1989

Box-folder 9:16

Dietetic Baked Foods Recipes undated

Box-folder 9:17

Dietetic Baked Foods, Special Ingredients for 1969-1970, 1972, 1978, 1989

Box-folder 9:18

Dietetic Starch (Gen. Mills) 1969

Box-folder 9:19

Dieting 1977, 1989

Box-folder 9:20

Dinner Roll Varieties 1986, 1988, 1994

Box-folder 9:21

Dog Biscuits undated

Box-folder 9:22

Domino Specialty Ingredients 2002

Box-folder 9:23

Donut Booklets 1938, 1944

Box-folder 9:24

Donuts (Gen. File) 1967, 1975, 1990, 1991

Box-folder 9:25

Donuts and Miscellaneous Fried Products undated

Box-folder 9:26

Donuts, Cake Donut Formulae 1956, 1961, 1977, 1992, 1995

Box-folder 9:27

Donuts, Cake Donut Mix Formulas 1950, 1954-1957, 1966-1967

Box-folder 9:28

Donuts, Cruller Formulae (French etc.) 1959, 1964

Box-folder 9:29

Donuts (Freezing of) undated

Box-folder 9:30

Donuts (History Of) 1974, 1990

Box-folder 9:31

Donuts, Specialty [Illustrations] 1962

Box-folder 9:32

Donut Troubleshooter undated

Box-folder 9:33

Donuts, Yeast-Raised 1962, 1976, 2002

Box-folder 9:34

Dough Conditioners 1983-2000

Box-folder 9:35

Dried Fuits and Vegetables 1988

Box-folder 9:36

Drinks Alcoholic 1989

Box-folder 9:37

Drinks Non-Alcoholic 1984, 1985, 1989

Box-folder 9:38

Dumplings 1972

Box-folder 9:39

Edde Almond Paste Inc. undated

Box-folder 9:40

Edible Rice Paper- Information, Including package of Edible Rice Paper undated

Box-folder 9:41

Edible Shellac 1952

Box-folder 9:42

Eggs 1949, 1957, 1994, 2000, 2001

Box-folder 9:43

Eggs (Cooking and Baking With) 1966, 1988

Box-folder 9:44

Emulsifiers 1970-1996

Box-folder 9:45

Encapsulated Ingredients 1967

Box-folder 9:46

English Muffin Bread Production Data 1984

Box-folder 9:47

English Muffins Formulae and Use Ideas 1968-1985

Box-folder 9:48

Enhanced Gluten- Pennwalt 1991, 1996

Box-folder 9:49

Enrobing Formula and Process Information 1950

Box-folder 9:50

Enzymes (General Baked Food Uses) 1981-2001

Box-folder 9:51

Equipment Sources 1988

Box-folder 9:52

Extruded Sweet Dough Information 1963, 1965, 1966, 1957

Box-folder 9:53

Fancy Pastry Formulae 1956, 1962

Box-folder 9:54

Fancy Pastry Formulae (Cakes) 1957-1962, 1966-1968

Box-folder 9:55

Fancy Pastry Formulae (Misc.) 1959, 1960, 1963, 1965, 1967, 1971, 1974

Box-folder 9:56

Fancy Pastry Formulae Petite Four Cups etc 1958-1967, 1981

Box-folder 9:57

Fat Free 1994

Box-folder 9:58

Fat Free Cake and Cookie Formula Also other foods 1983, 1993-1995, 1999

Box-folder 10:1

Fat Replacers undated

Box-folder 10:2

Fats and OIls and Substitutes 1974-1999

Box-folder 10:3

"Favorite Formulae" B.I. Pub 1963-1965, 1969, 1971, 1974, 1979-1982

Box-folder 10:4

Fig: Data and Formula 1990

Box-folder 10:5

Fillings and Toppings undated

Box-folder 10:6

Fish Sausage Data Ex Fish Recipes 1961, 1966, 1970

Box-folder 10:7

Flan Production Ex Formulae 1984

Box-folder 10:8

Flavoring (Process and Use Data) 1960

Box-folder 10:9

Fleischmann Co. Products Composition undated

Box-folder 10:10

Florentine Pastry Formula undated

Box-folder 10:11

Flow Chilling information undated

Box-folder 10:12

Flour From Wheat to Cookies and Crackers 1981

Box-folder 10:13-14

Flourless Baked Foods undated

Box-folder 10:15

Food Coating Data 1965

Box-folder 10:16

Food Formulations undated

Box-folder 10:17

Food Poisoning Information 1965-1967

Box-folder 10:18

Food Preservation (General) 1964, 1969

Box-folder 10:19

Food Preservatives 1953, 1962

Box-folder 10:20

Food Rancidity: Its Nature and Prevention 1966

Box-folder 10:21-23

Formulae from Bakeries 1940-1941

Box-folder 10:24-26

Formulae, Miscellaneous undated, 1999

Box-folder 10:27

Formulae, Miscellaneous Non-Baked 1984-1992

Box-folder 10:28-29

Formulae, West Coast 1955-1957

Box-folder 10:30

Freshness Enhancers 1988

Box-folder 10:31

Freeze Drying Techniques and Companies 1988

Box-folder 10:32

Freezing, Blast 1964

Box-folder 10:33

Freezing, Freezing Bulletins A.I.B. 1960-1964, 1967, 1980

Box-folder 10:34

Freezing, General Information 1968, 1983

Box-folder 10:35

Freezing, Home Freezing of Fruits and Vegetables- Empty undated

Box-folder 10:36

Freezing, Liquid Nitrogen Freezing Technique 1967

Box-folder 10:37

Freezing Yeast Raised and Cake Donuts 1963

Box-folder 10:38

Fried Foods, Specialty 1962, 1964, 1968, 1989

Box-folder 10:39

Frozen and Refrigerated Desserts 1987

Box-folder 10:40

Frozen Baked Foods, Breads and Rolls 1965, 1979, 1987

Box-folder 10:41

Frozen Baked Foods, Cake Batters 1959

Box-folder 10:42

Frozen Baked Foods Data, Icings 1961, 1963, 1965, 1968, 1980, 1985

Box-folder 10:43

Frozen Baked Foods, Pies 1953, 1960, 1963

Box-folder 10:44

Frozen Bread Production Data 1964

Box-folder 10:45

Frozen Dough Information 1981

Box-folder 10:46

Frozen Doughs- Unbaked 1981, 1984, 1989-1991

Box-folder 10:47

Frozen Foods Temp. Monitor undated

Box-folder 10:48

Fruit Candying Process and Fruit Preservation 1964

Box-folder 10:49

Fruit, Dried 2002

Box-folder 10:50

Fruit, Jellied 1963

Box-folder 10:51

Fruit Specialties 1993

Box-folder 10:52

Fruit Sweetened Cookies and Muffins 1997

Box-folder 10:53

Fruitcake Production Data undated

Box-folder 10:54

Gadget and Production Aids 1960, 1969, 1976, 1977, 1980, 1981

Box-folder 11:1

General Information 2002

Box-folder 11:2

Gelatin Data 1982

Box-folder 11:3

Gingerbread House Construction undated

Box-folder 11:4

Gingerbread House Information 1966

Box-folder 11:5

Glass-Coated Polyester Containers 1991

Box-folder 11:6

Glossary of Bakery Terms undated

Box-folder 11:7

Glossary of Food Terms 1974

Box-folder 11:8

Glossary of Terms 1974

Box-folder 11:9

Glossary of Terms for Food Chemicals undated

Box-folder 11:10

Glucono Delta Lactone Formulae 1959

Box-folder 11:11

Gluten Four Baked Food Formulae 1981

Box-folder 11:12

Gourmet Specialties (All Types) 1962

Box-folder 11:13

Grains 1995

Box-folder 11:14

Grand National Recipes (Converted) 1964

Box-folder 11:15

Granola Formulae undated

Box-folder 11:16

Granola Formulae and Sources 1978, 1980

Box-folder 11:17

Gravy Production undated

Box-folder 11:18

Gums, Alginates and other Stabilizers 1988-2000

Box-folder 11:19

Hamburger Buns 1995

Box-folder 11:20

Hard Rolls 1961, 1962, 1997

Box-folder 11:21

Hawaiian Specialties 1961

Box-folder 11:22

Heat Process (How to Calculate) 1962, 1963

Box-folder 11:23

Herbs 1994

Box-folder 11:24

High Altitude Baking Info. 1979

Box-folder 11:25

Holiday Specialities for Christmas 1957, 1975, 1976, 1983, 1993

Box-folder 11:26

Holiday Specialties Easter 1958-2002

Box-folder 11:27

Holiday Specialties Halloween 1957-1966

Box-folder 11:28

Holiday Specialties Thanksgiving 1960-2001

Box-folder 11:29

Hollywood Mix Composition undated

Box-folder 11:30

Home Made Liquors undated

Box-folder 11:31

Home Type Baked Food Recipes 1961, 1962, 1964

Box-folder 11:32

Honey: Formula and General Information 1994-1995

Box-folder 11:33

Hors D'Oeuvres 1966, 1969, 1980, 1984, 1985, 1997

Box-folder 11:34

Hors D'Oeuvres and Snacks 1976

Box-folder 11:35

Household Type Mixers 1976

Box-folder 11:36

How to Prepare the Caterers' Fanciest Party Foods undated

Box-folder 11:37

Humectants 1965

Box-folder 11:38

Ice Charts undated

Box-folder 11:39

Ice Cream and Other Frozen Desserts 1949, 1961, 1998, 2001

Box-folder 11:40

Icing, General Information 1949, 1992, 1995

Box-folder 11:41

Icing and Glazes undated

Box-folder 11:42

Icing Base Formula 1969

Box-folder 11:43

Icings, Biscuit and Cracker undated

Box-folder 11:44

Icings, Boiled and Marshmallow 1992

Box-folder 11:45

Icings, Boiled Icing and Marshmallow Forms undated

Box-folder 11:46

Icings, Butter Cream Icing Formula undated

Box-folder 11:47

Icings, Chocolate in Fat Type Icings 1952, 1972

Box-folder 11:48

Icings, Dri-Fond Type Icing Formula 1962

Box-folder 11:49

Icing Formula-Misc. 1964

Box-folder 11:50

Icings, Rolled Fondant 2004

Box-folder 11:51

Icings, Flat Type Icing Formula undated

Box-folder 11:52

Icings, Fudge Type Icing Formula undated

Box-folder 11:53

Icings, Glaze Formula- All Types 1992

Box-folder 11:54

Icings, Hard Butter Coating Formula 1977

Box-folder 11:55

Icings, Hot Weather King Formula undated

Box-folder 11:56

Icing Pre Mix Formulae 1954-1959, 1992

Box-folder 11:57

Ingredient and Equipment Sources List 1962

Box-folder 11:58

Ingredients [Aproved Additives] 1968-1974

Box-folder 11:59-63

Ingredient Index 1954-1964

Box-folder 12:1-3

Ingredient Info 1993-2003

Box-folder 12:4

Irradiated Foods 1985, 1992

Box-folder 12:5

Instant Puddings, Pie Filling Etc. 1978-1981

Box-folder 12:6

International Specialties undated

Box-folder 12:7

International Specialties, Arabic, Armenian, Lebanese 1975-1983

Box-folder 12:8

International Specialties, Australian 1975-1979

Box-folder 12:9

International Specialties, Belgian undated

Box-folder 12:10

International Specialties, Bohemian 1978

Box-folder 12:11

International Specialties, Cantonese undated

Box-folder 12:12

International Specialties, Ceylon 1967

Box-folder 12:13

International Specialties, Chinese 1962-1994

Box-folder 12:14

International Specialties, Chinese: Dim Sum Specialties 1982

Box-folder 12:15

International Specialties, Cuban Specialties 1949-1990

Box-folder 12:16

International Specialties, Danish (Photograph on Arcticle Included) 1964-1974

Box-folder 12:17

international Specialties, Dutch 1991

Box-folder 12:18

International Specialties, English 1943-1977

Box-folder 12:19

International Specialties, French 1980-1994

Box-folder 12:20

International Specialties, General 1961-1979

Box-folder 12:21

International Specialties, German [Photograph Included on Article] 1957-1965

Box-folder 12:22

International Specialties, Greek 1964-1979

Box-folder 12:23

International Specialties, Hungarian undated

Box-folder 12:24

International Specialties, Indian 1980, 1986

Box-folder 12:25

International Specialties, Irish undated

Box-folder 12:26

International Specialties, Italian 1952, 1958, 1960, 1986, 2002

Box-folder 12:27

International Specialties, Italian: Breads 1963, 1992-1993

Box-folder 12:29

International Specialties, Italian: Cakes undated

Box-folder 12:28

International Specialties, Italian: Cookies 1984

Box-folder 12:30

International Specialties, Italian: Misc. 1952

Box-folder 12:31

International Specialties, Japanese 1964, 1967, 1975, 1979, 2002

Box-folder 12:32

International Specialties, Korean undated

Box-folder 12:33

International Specialties, Mexican undated

Box-folder 12:34

International Specialties, Philippines 1963

Box-folder 12:35

International Specialties, Polish 1975

Box-folder 12:36

International Specialties, Portuguese undated

Box-folder 12:37

International Specialties, Russian 1965

Box-folder 12:38

International Specialties, Scotch Specialties (Meat PIes Etc.) undated

Box-folder 12:39

International Specialties, Scandinavian 1993

Box-folder 12:40

International Specialties, Spanish undated

Box-folder 12:41

International Specialties, Slavic Nations 1958

Box-folder 12:42

International Favorites, Swiss 1999

Box-folder 12:43

International Specialties, Ukrainian 1965

Box-folder 12:44

Jellies and Jams 1960, 1966, 1970, 1972, 1980, 1986

Box-folder 12:45

Jelly Base and Mix Formulation 1962, 1968, 1992

Box-folder 12:46

Jewish Formulas, Bread Products undated

Box-folder 12:47

Jewish Formulas, Cakes and Pastries undated

Box-folder 12:48

Jewish Formulas, Danish and Sweet Dough 1964

Box-folder 12:49

Jewish Formulas, Passover and other specialties undated

Box-folder 12:50

Jewish Formulas, Rolls 1958, 1986

Box-folder 12:51

Kelco (Candy) 1992, 1993

Box-folder 12:52

Kelco Gel Formulas 1987, 1989, 1990, 1991, 1993

Box-folder 12:53

King Arthur Flour Recipes 2004

Box-folder 12:54

Kraft Co. K Blazer R11 Fat Free Baked Food Formulae 1996

Box-folder 12:55

Kraft Products Caramel, Marshmallow etc.. 1996

Box-folder 12:56

Kraft TV Recipes 1969

Box-folder 13:1

Ladies Home Journal and Miscellaneous Recipes 1991

Box-folder 13:2

Lecithin 1992, 1995

Box-folder 13:3

Lemons and Oranges: Data and Formula 1982-1983, 1973

Box-folder 13:4

Litesse 1991

Box-folder 13:5

Low Carb Formulas 2002

Box-folder 13:6

Low Carb Ingredients 2003

Box-folder 13:7

Low Sodium Detail and Formulae 1982

Box-folder 13:8

Low Sodium Diet Seasoning Formula undated

Box-folder 13:9

Lurox Natural Anitioxidant 1990

Box-folder 13:10

Malt Products 1987, 1997, 2000

Box-folder 13:11

Maltrin- Special Grain Carbohydrate 1970

Box-folder 13:12

Marshmallow Production Information 1964

Box-folder 13:13

Marzipan, Origin Story 1963

Box-folder 13:14

Marzipan Production 1943-1965

Box-folder 13:15

Materials for High Fibre Products 1978-2001

Box-folder 13:16

Meat Specialties 1972, 1974, 1983

Box-folder 13:17

Mennonite Formulae undated

Box-folder 13:18

Meringues undated

Box-folder 13:19

Metric 1976

Box-folder 13:20

Microwave, Formulae Mixes etc. 1989

Box-folder 13:21

MIcrowave Formula [Baked] 1983, 1985, 1987, 1988

Box-folder 13:22

Midwest Bakery LLC Formulas 2005

Box-folder 13:23

Milk and MIlk substitues Data and Formula Casinates Etc. 1977-2003

Box-folder 13:24

Mince Meat Baked Food Specialties undated

Box-folder 13:25

Mineral and Vitamin Sources 1998

Box-folder 13:26

Misc. Formulas and Ingredient Info 1989, 1993-1994, 1998

Box-folder 13:27-28

Miscellaneous Info 1978-1992

Box-folder 13:29

MIscellaneous Mix Formulation 1950, 1953-1960, 1964-1966, 1982, 1988, 1991

Box-folder 13:30

Mixes, Pre Mixes [General Info, File] 1950, 1954, 1955, 1968, 1980

Box-folder 13:31

Mixes, Pre Mixes For Govt. Purchase 1950, 1953-1955

Box-folder 13:32

Mixes, Yeast Raised Mix Formulation 1944, 1954-1957, 1959, 1961, 1965-1966, 2004

Box-folder 13:33

Molasses: Data and Formula 1960, 1976, 1978, 1982

Box-folder 13:34

Molasses Baked Food Specialties 1956

Box-folder 13:35

Mold and Rope Information 1937, 1967, 1979, 1980, 1986

Box-folder 13:36

Mold Inhibitors 1957, 1964-1965, 1973, 1981, 1984, 1989, 1992

Box-folder 13:37

Mono Sodium Glutamate: Formula and Use Information 1955

Box-folder 13:38

Monsanto Sorbate Application 1978

Box-folder 13:39-43

Muffins A-Z undated

Box-folder 13:44

Mushrooms, Onions, Potatoes: Information 1942, 1966

Box-folder 13:45

Natural Foods 1982

Box-folder 13:46

Natural Foods Recipes undated

Box-folder 13:47

New Processing Equip. and Techniques New Ingredients 1975

Box-folder 13:48

New Products 1988

Box-folder 13:49

New Products New Materials 1989

Box-folder 13:50

Newly Introduced Food Ingredients 1964-1988

Box-folder 13:51

Non-Bake Type Specialty Formulae 1978-1980

Box-folder 13:52

Noodle and Macaroni Formulae 1938-1979

Box-folder 13:53

Non Bakery Specialties 1952-2004

Box-folder 13:54

Nut Coating 1962

Box-folder 13:55

Nutmeats- All Types: Data and Formula 1987, 1991-1995, 2002

Box-folder 13:56

Nutrition Data 1974, 1979, 1992-1993

Box-folder 13:57-58

Nutritive Value of Foods 1981, 1999

Box-folder 13:59

Nutritive Values of Baked Foods 1960-1963

Box-folder 14:1

Oat Specialties Quaker Co. undated

Box-folder 14:2

Old World Baked Foods Specialties 1966

Box-folder 14:3

Old World Recipes undated

Box-folder 14:4

Olive Processing and Pickle 1975-1983

Box-folder 14:5

Onion and Baked Food Specialties 1958

Box-folder 14:6

Opaglos Shines undated

Box-folder 14:7

Oven Ready Baked Food Formulae 1961

Box-folder 14:8

Packaging Films- All Types 1988, 1991-1992

Box-folder 14:9

Pan Grease Formulae and Information 1965-1976

Box-folder 14:10

Pan Release Agents 1965, 1975-1976

Box-folder 14:11

Pancake Muffin and Waffle Formulae 1953, 1956, 1958, 1979, 1991

Box-folder 14:12

Pancakes, Popovers and Waffles 1987

Box-folder 14:13

Pancake and Waffle Formulae Ice Cream Cones etc. 1955-1984

Box-folder 14:14

Peaches: Data and Formula 1963

Box-folder 14:15

Peanut Butter, Peanuts, Etc. undated

Box-folder 14:16

Peanut Butter Specialties 1958-1981

Box-folder 14:17

Peavey Company Bakers' Aid undated

Box-folder 14:18

Pecan Formulation and Info 1965

Box-folder 14:19

Pectin: Formula and Use Data 1961, 1963, 1999

Box-folder 14:20

Persimmon: Info and Formula 1978

Box-folder 14:21

Pest Elimination in Bakeries 1960

Box-folder 14:22

Pet Foods 1996, 1997

Box-folder 14:23

pH [Its Significance in Baking] 1967-1984

Box-folder 14:24-27

Pies, A-Z 1982-1990

Box-folder 14:28

Pies, General Information 1957-1962, 1964, 1968, 1978, 1987, 1988, 2003

Box-folder 14:29

Pies and Pie Fillings undated

Box-folder 14:30

Pies, Chiffon Pie Formulae 1957, 1969, 1990

Box-folder 14:31

Pies, Cooked Cream Pie Formulae 1965, 1992, 1998

Box-folder 14:32

Pies, Pie Dough Formulae 1967, 1970

Box-folder 14:33

Pies, Filling and Topping Formulae 1954-1962, 1969, 1972, 1991, 1992

Box-folder 14:34

Pies, Fried Pie Formulae 1952, 1957, 1958, 1969

Box-folder 14:35

Pies, The New Instant Stabilizer for Commercial Pie Bakers undated

Box-folder 14:36

Pies, No Cook No Bake Pie Formulae 1977, 2002

Box-folder 14:37

Pies, Oven Filled Pie Formulae 1951, 1963, 1964, 1972, 1975, 1977, 1954, 1988, 2000, 2001

Box-folder 14:38

Pies, Specialty Pie Formulae 1956, 1960, 1965, 1966, 1969, 1977, 1982, 1986

Box-folder 14:39

Pies, Specialty Pies [Illustrations] undated

Box-folder 14:40

Pies, Tart Formulae 1958, 1962, 1964, 1965, 1990, 2000

Box-folder 14:41

Pies, Tortes 1980

Box-folder 14:42

Pies, Two Crust Pie Formulae 1934, 1963, 1977, 1989

Box-folder 14:43

Pineapple Baked Foods Specialties 1965

Box-folder 14:44

Pineapple Data and Formula 1960, 1965-1967

Box-folder 14:45

Piping Jelly Formulae 1941-1972

Box-folder 14:46

Pizza Pie Formula 1956

Box-folder 15:1

Plasmolysis of Yeast undated

Box-folder 15:2

Popcorn- Popcorn Specialties 1973-1991

Box-folder 15:3

Potadoh 1950

Box-folder 15:4

Potato Specialties [Baked Etc.] 1959-1985

Box-folder 15:5

Pretzel Formulae and Other Info 1977-1998

Box-folder 15:6

Production Tips/Gadgets 1978

Box-folder 15:7

Project 2005

Box-folder 15:8

Project Details 2005

Box-folder 15:9

Prunes and Raisins: Data and Formula 1977, 1991

Box-folder 15:10

Puff Pastry Formulae 1958, 1959, 1964, 1966, 1970, 1972, 1975, 1984, 1987, 1992

Box-folder 15:11

Pumpable Plastic Shortening Info 1963

Box-folder 15:12

Pumpkin Specialties- All Foods 1970

Box-folder 15:13

Raisin Baked Goods Formula 1988

Box-folder 15:14

Raisin Specialties 1980, 1982

Box-folder 15:15

Reddi-Sponge 1987

Box-folder 15:16

Reddi-Sponge Data undated

Box-folder 15:17

Religious Holiday Products undated

Box-folder 15:18

Retarded Dough Production Info. undated

Box-folder 15:19

Rheological Changes in Cracker Sponges During Fermentation and A Cracker Test Baking Procedure, by Antenor Pizzinatto (Master's Thesis) 1978

Box-folder 15:20

Rice Flour Info. and Formula 1966, 1987

Box-folder 15:21

Waxy Rice Flour in Frozen Foods 1951, 1957

Box-folder 15:22

Rotary 1977-1999

Box-folder 15:23

Salad Dressing and Like Products 1962-1986

Box-folder 15:24

Salt and Salt Replacement 1965-1998

Box-folder 15:25

Sandwich Ideas [wheat institute] 1953-1976

Box-folder 15:26

Scones 1980-1992

Box-folder 15:27

Seafood Recipes 1974

Box-folder 15:28

Seeds- Sesame, Sunflower, Poppy, etc. 1947, 1984, 1992, 1998

Box-folder 15:29

Snack Foods Formulae and other Info 1963-1988

Box-folder 15:30

Sodium Caseinate 1981-1982

Box-folder 15:31

Sodium Data 1982

Box-folder 15:32

Sourcream Baked Food Specialties 1960-1972

Box-folder 15:33

Soya Flour: Formula and Use Information 1983-2000

Box-folder 15:34

Soybean: Data and Formula 1978

Box-folder 15:35

Spice Baked Foods Specialties 1954-1962

Box-folder 15:36

Spices undated

Box-folder 15:37

Sprouted Wheat Specialties 1980

Box-folder 15:38

Starch- All types: Data and Formula 1988, 1990, 1992, 1998

Box-folder 15:39

National Starch and Chemical 2000

Box-folder 15:40

Strudel Formulae and other Info 1950-1979

Box-folder 15:41

Sucrose Information 1955-1999

Box-folder 15:42

Sugar and/or Salt Free Baked Foods undated

Box-folder 15:43

Sugar Replacers 1993, 1995, 1998-2001

Box-folder 15:44

Sugar Saving Ideas 1961-1991

Box-folder 15:45

Sugarless Confections 1979

Box-folder 15:46

Swedish Formula Detail undated

Box-folder 15:47

Basic Sweet Dough Information 1960, 1961, 1966-1969, 1991

Box-folder 15:48

Sweet Dough Coffee Cake Varieties 1959, 1960, 1966-1967, 1979, 1984, 2003

Box-folder 15:49

Sweet Dough Roll Varieites 1984, 1988

Box-folder 15:50

Sweet vs. Sweet 2004

Box-folder 15:51

Sweeteners, Nutra Sweet undated

Box-folder 15:52

Sweeteners, Synthetic 1953, 1977, 1983, 1986, 1992, 1996, 1998-1999

Box-folder 15:53

Sweetness [Use Data] 1977-2004

Box-folder 15:54

Swiss Roll Processing Equipment 1968

Box-folder 15:55

To Be Converted 1999

Box-folder 15:56

Tofu Info and Formula 1980, 1985

Box-folder 15:57

Tofu Specialties undated

Box-folder 15:58

Tomato Baked Food Specialties undated

Box-folder 15:59

Tomato Powder Information- Dried Vegetables 1985-1986, 1990

Box-folder 15:60

Trans Fat Info 2003

Box-folder 15:61

Trim Choice- Formulae undated

Box-folder 15:62

Triticale Baked Foods 1979

Box-folder 16:1

Unified Foods Inc. 1998

Box-folder 16:2

U.S. Gov't. Assistance Info 1966

Box-folder 16:3

U.S. Gov't. Purchasing and Specs. Directory 1958

Box-folder 16:4

Valley Evaporating Company 1982

Box-folder 16:5-6

Vegetable Proteins 1979-1988

Box-folder 16:7

Vegetables [Nutrient Composition] 1961-1984

Box-folder 16:8

Virgin Yeast Starter Information undated

Box-folder 16:9

Water Activity 1941-1992

Box-folder 16:10

Water General Information 1937-1980

Box-folder 16:11

Water In Dough [Effects of] 1963

Box-folder 16:12

Wheat Flour Data 1960

Box-folder 16:13

Wheat Flour Proteins- The Bakers Digest 1977

Box-folder 16:14

Wheat Food For Needy (Burger) 1985

Box-folder 16:15

Wheat Germ Information 1942

Box-folder 16:16

Wheat Products, Asian 1995

Box-folder 16:17

Whey: Formula and Other Information 1974, 1977, 1979-1981

Box-folder 16:18

Whipped Cream Formula 1949, 1953, 1958, 1977, 1980

Box-folder 16:19

Whipped Desserts 1970-1983

Box-folder 16:20

Whipped Topping Bakery Recipes undated

Box-folder 16:21

Yam Baked Food Specialties 1963

Box-folder 16:22

Yeast- All Types 1936, 1948, 1950, 2002

Box-folder 16:23

Yeast Problems, Baking 1949-1953, 1975-1977

Box-folder 16:24

Yogurt Specialties 1978-1983

 

Photographs and Video 1938-1996, undated

Physical Description: 0.5 linear feet.

Scope and Contents note

Photographs and slides of Thelen at home and at professional events; images of bread and dough; and VHS tape labeled "Meal Time is Variety Time."