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Collection Guide
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Guide to the Culinary Pamphlet Collection, 1871-1965
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Collection Overview
 
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Description
The Culinary Pamphlet Collection includes product advertising literature, government and non-profit organization pamphlets, brochures on food preparation and cooking equipment, and independently written recipe booklets. Most were published in the United States.
Background
The Oviatt Library created this collection of materials for study and research.
Extent
2.09 linear feet
Restrictions
Copyright for unpublished materials authored or otherwise produced by the creator(s) of this collection has not been transferred to California State University, Northridge. Copyright status for other materials is unknown. Transmission or reproduction of materials protected by U.S. Copyright Law (Title 17, U.S.C.) beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owners. Responsibility for any use rests exclusively with the user.
Availability
The collection is open for research use.